Celler Ca’n Ripoll restaurant is located in the centre of Inca and is a national heritage building which started off as a wine cellar in 1768. Initially, workers in Inca came to have a drink and to fill up their wine jugs. Then in the mid-1940s the ‘Celler’ started offering food as well.
Nowadays, Celler Ca’n Ripoll which has been in the Gual family for over 30 years, offers traditional Mallorcan cuisine in a charming, historical atmosphere, where guests are surrounded by the original wine barrels and high ceiling structure.
At the back of the restaurant there is also an outside garden terrace which is open in summer, and different sized function rooms are available to celebrate special occasions in private. Cycling ‘aficionados’ have a safe place to leave the bikes behind the restaurant while enjoying a bite to eat.